Planning a drive up the Pacific Coast Highway? Here is my small, but perfectly formed, tried and tested address book for places to add to your itinerary.
GENERAL PLANNING TIPS
My biggest bit of advice? Don’t rush it.
- Allow at least 3 days to drive from LA to San Fran. Do not try to do it in less. Although it is possible, you will just feel like you rushed it. We learnt the hard way - we had to cut short our trip on both sides - but still attempted to cover the same ground. We had a blast but it's not how I’d plan it again.
- Unless you have loads of time (at least 2 days for each), do not try to do both Napa and Sonoma. And definitely do not attempt to do both in one day. You will spend your whole trip in the car. These regions may look close as the crow flies but they are separated by a huge mountain, and the distances are actually massive.
- You also need to prebook in advance for your tastings. Napa and Sonoma wine tourism is not like the Old World, nor is it like Aus, where you can generally rock up to a cellar door. Cali wine tourism is a law unto itself. Prepare to spend a lot of money on tasting fees, but expect a very polished, curated experience in return. Don’t be shy to ask loads of questions.
- Do not book more than 2 in a day. Even as a hardcore wino, your palate and your brain will become jaded with all the formality and information, no matter how ‘California Casual’ the tasting room manager is.
I recommend to do fewer visits - so you don't feel like you're constantly on the clock, and really getting stuck in to each one.
Here are my top addresses to add into your itinerary:
LOS ANGELES
EAT
Providence - Blow Out tasting menu restaurant. Salt baked prawns are off the scale.
SANTA BARBARA COAST
Au Bon Climat
A California classic with a Burgundian inspiration: terror driven single varietal Chardonnay and Pinot Noir. Eccentric character Jim Clendenen is something of a wine industry treasure.
Ojai Vineyards in Ventura. Top wines, top quality cellar door in a cool little town that feels marginally less touristy than the rest.
SANTA RITA HILLS
You definitely need to check out something in this area because this is one of the most exciting wine areas in all of California at the moment, in my opinion. The Sta Rita Hills have a hotchpotch of different soil types due to their tumultuous tectonic origins. Winemakers are daring closer and closer to the coast, pushing the limits of viticulture in cool, windswept areas just a few KMs inland from the Pacific ocean. In the case of super ambitious producers like Domaine de la Cote, this cool climate, terroir focused strategy is seriously paying off. In their hand-drawn map below you can see just how close to the ocean.
Domaine de la Cote.
Go here. Buy all the wines you can get your hands on (which won’t be many). These were the guys that won the revisited 'Judgment of Paris', in the latest SOMM documentary - SOMM III. Also they have Alpacas!
GEEK NOTE:
These guys are serious New World Burgundians with a huge focus on terroir expression. Check out the evidence of the Cote D’Or-like geological mosaic of this, essentially coastal, land they have bagged. These rocks - from the strata of Diatomaceous earth to the rain sculpted clay were only a few moments apart on our drive.
STAY
Cambria Beach Lodge.
Total roadhouse, 60’s vibes, right on the coast. Channel your inner hippy. Walk to dinner at nearby at Seachest.
EAT
Seachest
A good old, down-home, cosy little oyster-shucking, margarita mixing crab shack.
Nepenthe
You'll find this place further North up the coast towards San Fran. Hippy heaven tucked into the mountainside around Big Sur, with stunning views. This place will make you want to move to California and become some kind of Champagne-socialist hippy. Our waitress took one look at us and like some kind of psychic prescribed us exactly what we needed. On the menu are things like a whole roasted bulb or garlic served with herby goats cheese.
If we’d had time we would have taken a detour away from the coast, up into the Santa Cruz mountains on our way into San Francisco and checked out Ridge Monte Bello.
VISIT
Ridge Monte Bello
In the Santa Cruz Mountains. This is one of the wineries that came out on top in the original Judgement of Paris, launching it into global fame.
SAN FRANCISCO
I have just one address for you: Swan Oyster Depot. Only open for lunch and prepare to queue, but be rewarded by a shellfish-induced legal high.
SONOMA
VISIT
Kistler
Kistler is one of the top producers in Sonoma, famous for their California take on a Burgundian style of Chardonnay, and a smaller amount of Pinot Noir.
You must prebook and it doesn't come cheap - around $100/person but you will get to experience their hard-to-find, lovely wines, in a beautiful tasting environment (these guys have seriously nailed the glamorous tasting experience). We went for the tasting of 5 Chardonnays and 2 Pinot Noirs, we were not disappointed. Their approach is completely terroir-focused; they make the wines from the same Chardonnay clones, with exactly the same winemaking techniques; the only difference is the terroir.
All wines are pressed whole cluster, then barrel fermented with all native yeasts. They see some Malolactic Fermentation - where share Malic acid (like a green apple) is naturally converted to lactic acid (like yoghurt) - and then aged for 10 months in oak, 50% of which is new, and 60% is 2 years old, meaning they are neutral in terms of imparting oak flavours, but still allow the wine to micro-oxgeginate. They are then bottled unfiltered and unfined for maximum expressiveness.
Having all 7 wines lined up was a wonderful way to experience how small differences in terroir comes to express themselves in a wine. The 2016 McCrea Vineyard Chardonnay from limestone soils, was more like a Chablis in style, whereas the 2016 Durrell Vineyard was richer, more yoghurty, while the 2016 Vine Hill was somehow mineral and saline. The Pinots were smooth, creamy on the palate and delicate.
Seriously beautiful wines.